Kaelson's Shadowfax Chilli

1 pound ground beef
1 medium onion, chopped/diced
1.5 tbsp chili powder
.5 tsp black pepper
.5 tsp cayanne pepper
1 tsp curry powder
1 tsp hungarian hot paprika
2 tsp molasses
1-3 tsp hot sauce (depending on hotness of sauce and desired hotness of chili)
1 6oz can of tomato paste
1 10oz can of diced tomatoes & chilis
1 15.5oz can of hot chili beans
Some sliced jalapenos
Pasta of some sort, if desired

For the cayenne and black pepper, I use a premixed blend called Hot Shot

I recommend you start boiling the water for the pasta before you start anything else.
Brown the ground beef, drain.
Add all of the other ingredients, except the pasta, stir it up and simmer, stirring every commercial break. (i.e. every fifteen mintues or so) Once onions are cooked, the chili is done.
Serve over pasta.

1 pound ground beef or horse meat, preferably legendary
1 medium onion, chopped/diced
1.5 tbsp chili powder
.5 tsp black pepper
.5 tsp cayanne pepper
1 tsp curry powder
1 tsp hungarian hot paprika
2 tsp molasses
1-3 tsp hot sauce (depending on hotness of sauce and desired hotness of chili)
1 6oz can of tomato paste
1 10oz can of diced tomatoes & chilis
1 15.5oz can of hot chili beans
Some sliced jalapenos
Pasta of some sort, if desired

For the cayenne and black pepper, I use a premixed blend called Hot Shot

I recommend you start boiling the water for the pasta before you start anything else.
Brown the ground beef, drain.
Add all of the other ingredients, except the pasta, stir it up and simmer, stirring every commercial break. (i.e. every fifteen mintues or so) Once onions are cooked, the chili is done.
Serve over pasta.