We often have food discussions while dancing. This is the first of our recipes by Ardeesha Algoma.
well you chop 2 large onions a few cloves of garlic ,3spanish green peppers
chop them and fry in a tablespoon of oil
add a smaal piece of fresh chopped ginger
one tin of tinned tomatoes chopped
add a tablespoon of turmeric
and desert spoon of garam masal in
a liter of water with about a kilo of lamb
if you can get fenugreek leaves it fab with lamb
Talia Jiang: sounds lovely
and corander to garnish
cook for about one hour slowly
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